The jewish apple cake also known as Philadelphia-style apple cake. This cake consists of slices of apple along with cinnamon. Jewish apple cake is in the menu of all the bakeries in US. Apple cake is large and moist with a touch of coffee color. The cake is also common recipes of teen parties. The cake is liked by all the generation from children to grandparents. If you have one bite of this cake, you'll be tempted to have it more and more. It can be very easily prepared at home and can be stored for good time. One of the main advantages of this cake is that it not loses its flavor on storing. There are many websites you can search to know the recipe of this cake if you don't know how to prepare it.  

The ingredients used in preparing the jewish apple cake are 6 cups sliced apple, 1 ½ cup and 5 cup sugar separately, 4 teaspoons of cinnamon, 3 cups of all purpose flour, 1 tablespoon baking powder, ½ teaspoon salt, 4 eggs, ½ cup light brown sugar, 1 cup vegetable oil, ½ cup orange juice and ½ teaspoon vanilla extract. The ingredients must be taken in the right proportion with the pan size. Once you have all the ingredients, you should start the preparation.

First of all take the sugar and flour on a pan and heat it 350 F. then mix apple, sugar, and cinnamon and keep it in side. Mix flour, baking powder and flour in a bowl. Combine eggs, brown sugar, and remaining sugar in separate bowl and add vegetable oil and orange juice. Stir it until the mix up properly. Then add this mixture to flour mixture and blend them completely. Then pour some batter in a pan and then add the apple slices. Then once again pour the batter and then apple slices. And finally pour the remaining batter. Please ensure that the apple slices are completely covered by the batter. Bake it till 50-60 minutes until the color turns golden brown. Your jewish apple cake is ready to serve 15 persons. The get-togethers and family parties will become delicious with a cup of coffee and jewish apple cake.